Easy Lasagna

 

 

 

Prep time

15 mins

Cook time

60 mins

Total time

1 hour 15 mins

 

Recipe type: Main Dishes

Serves: 8

Ingredients

• 1 pound Mild Italian Sausage, browned and drained
• 9 lasagna Noodles
• 48 ounces Marinara Sauce
• 1 (15-ounce) carton whole milk ricotta
• 1 large egg
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 12 slices Mozzarella cheese
• 6 slices Provolone cheese
• 3 tablespoon grated Parmesan cheese
• 8 mini slices pepperoni

Instructions

1. Preheat oven to 350 degrees.
2. In a small bowl, combine ricotta, egg, oregano and basil. Set aside.
3. Place 1 cup sauce in the bottom of a 9 x 13 lasagna pan.
4. Place 3 lasagna noodles on top of sauce. Continue layering with ⅓ of the ricotta mixture, ⅓ of the Italian Sausage and top with 6 slices of Mozzarella cheese. Cover with ⅓ of remaining sauce (about 1½ cups).
5. Repeat layers using Provolone cheese instead of Mozzarella.
6. Repeat layers one more time finishing with Mozzarella cheese.
7. Sprinkle Parmesan cheese on top and place 8 pepperoni slices evenly out among pan to mark serving sizes.
8. Cover with foil and bake for 30 minutes. Take foil off and bake for an additional 30 minutes or until cheese is melted, brown and bubbly. Remove from oven and allow lasagna to rest for 15 minutes before cutting.

 

 

 

 

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